The gas steamer is a large kitchen baking equipment that uses gas to generate heat and steam rice. It adopts food-grade stainless steel steamer plate as the container, and the body is cabinet-like and suitable for natural gas. According to the specification size, it can be divided into single-door steamer, double-door steamer and three-door steamer.
Application industries：
1、catering, restaurants, hotels, etc.
2、Unit canteen, organ canteen, college and university, hotel, hotel, factory, mine, army, etc.
3、food processing: steamed rice, steamed buns, steamed buns, steamed pork, chicken chicken duck and other meat, steamed seafood, stewed soup, etc.
Construct advantages：
1、the use of optimal heat transfer depiction, pure orchid flame, burning thoroughly, no black smoke, with high thermal efficiency.
2、no transformation of electrical equipment, no noise pollution, operation in a quiet condition.
3、The gas steamer uses polyurethane foam insulation material foam insulation.
4、All active pulse type electronic incineration, simple operation.
5、Gas steam cabinet operation normal light indication, active water, multiple maintenance.

Equipment inspection：
1、Check whether all parts and devices are safe.
2、Check whether all valves and accessories are normal and whether they are flexible and convenient to operate.
3、Check whether the openings are tight and whether there is water and air leakage.
4、Check whether the car is smooth.
5、Check whether the float valve is operating normally.
6、Check whether the water in the body is sufficient.
Put in the lunch box.：
After checking normal, open the cabinet door, put the rice or pasta box which has been loaded into the cabinet, close and lock the cabinet door.
Ignition method：
Turn on the power, adjust the fire valve, open the ignition switch, see the cabinet burner fire burning, open the main gas valve switch and steam cabinet fire adjustment valve that is to start normal work. After the fire is ignited, close the ignition switch and fire valve.
Operation process：
1、should always monitor the connection of the components for water leakage, gas leakage phenomenon.
2、Observe whether the combustion situation is good.
3、Check whether the smoke and vapor exhaust are normal.
4、Observe the evaporator for rupture and water leakage.
5、The equipment room should be kept well ventilated at all times.
6、Dry burning is strictly prohibited.
Ceasefire mode：
1、Normal ceasefire: After the use of the steam cabinet should be promptly closed after the supply valve and branch gas valve, and close the total gas valve, close the power supply. Wait for jiong for about 15 minutes, then you can open the steamer to take out the steamed rice or pasta.
2、non-normal ceasefire: water leakage, gas leakage, abnormal combustion and other situations must be promptly shut down the gas source, power supply, pending repair and treatment of normal before running.
Cleaning and maintenance：
1、When the mouth is finished using, the water and dirt in the evaporator must be removed clean.
2、Weekly regular cleaning scale.
3、at all times to ensure that the equipment is clean, the equipment room should be kept clean and unobstructed.

Sichuan Hotelstar Kitchen Engineering Co., Ltd was founded in 1993, with a full set of professional equipment for the production of stainless steel senior kitchen equipment and more than 60 professional technicians and production workers with rich experience. With an annual production capacity of 60 million yuan, it has become the earliest kitchen equipment manufacturer in southwest China. The company attaches great importance to new technology development and is able to independently develop new molds and new products, leading the advanced level of peers. High quality after-sales service is the perfect embodiment of our company's pursuit of excellence. Our company specializes in providing design, consultation, construction and installation of stainless steel kitchen equipment and ventilation systems for the kitchens of hotels, guest houses, schools, enterprises and restaurants. The company's products have passed ISO9001 international quality system certification, the factory production of " Hotel star " brand stainless steel kitchenware with exquisite materials, all using high-quality stainless steel brushed steel plastic plate, the main components of the stove category using the Hong Kong "Lv Quanji" and part of the Imported accessories, the introduction of advanced styles of products, computer design, precision production, mold production, to ensure the product appearance, excellent performance, safety, easy to use, in the hearts of users have a good reputation. We have gained the trust and praise of many customers with our first-class products and excellent service. We are the domestic authorized business representative or distributor of international famous brand kitchen equipment companies such as Kolb , Fagor , Electrolux , Hobart Rational, Robot, T&S, etc. We have strong comprehensive supporting ability and have a high reputation in the same industry in China.

Han Xingcai

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